Red Velvet cupcakes

Ingredient

• 300g (2 cups) plain flour
• 30g (1/4 cup) cocoa powder
• 1 tsp bicarbonate of soda
• 315g (1 1/2 cups) caster sugar
• 250ml (1 cup) buttermilk
• 200g unsalted butter, melted
• 2 eggs, lightly whisked
• 1 tbs white vinegar
• 1 tsp vanilla extract
• 1-2 tsp red food colouring
• 2 x 250g pkts cream cheese, at room temperature
• 300g (2 cups) pure icing sugar
• 120g butter, extra, at room temperature
• 1 tsp vanilla essence, extra

Direction

1. Step 1
   Preheat oven to 170°C. Line eighteen 80ml (1/3 cup) capacity muffin pans with paper cases. Sift flour, cocoa powder and bicarbonate of soda into a bowl. Stir through the sugar. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a large jug until combined. Make a well in the centre of the flour mixture. Add the buttermilk mixture. Stir until just combined. Stir in the food colouring.
2. Step 2
   Divide the mixture among the lined pans. Bake for 20-25 minutes or until a skewer inserted into the centres comes out clean. Transfer to a wire rack to cool completely.
3. Step 3
   Use an electric beater to beat the cream cheese, icing sugar, extra butter and extra vanilla until smooth. Spread over cupcakes.

Chocolate Cupcake

These cupcakes were a hit and are perfect for any chocolate lover

Ingredients

• 1 cup (250 ml) milk
• 15 ml lemon juice (about 1 lemon)
• ½ cup unsweetened cocoa powder
• 250 ml (1 cup) hot water
• 125 grams butter
• 1 ½ cups (340g) white sugar

• 2 ½ cups (310g) plain flour
• 1 teaspoon bicarb soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla essence
• 2 eggs

Directions

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

1. Preheat oven to 175°C. Place patty cups in two, 12 cup muffin tins.
2. Add lemon juice to milk. Set aside.
3. Add cocoa powder to hot water and set aside.
4. Cream butter and sugar in a large bowl until well mixed. Add eggs and vanilla to the mixture and blend until combined.
5. In a separate bowl sift flour, bicarb soda, baking powder and salt, and mix. Add soured milk and flour alternatively to the butter mixture, beating between each addition until combined. Add cocoa and water to the cake mix and beat into batter, scraping the sides and bottom of the bowl to ensure it is well mixed.
6. Fill the patty cups with the batter to about 1/2 cm from the top.
7. Bake in pre-heated oven for approximately 15 minutes or until a toothpick inserted in the centre of the cupcake comes out clean. If you can't cook both batches together place the batter in the refrigerator while the first batch bakes.
8. Ice with your icing of choice when cool.

Batik Cake

Have you been to Asia and fell in love with the exotic Batik designs on their fabrics or sarongs? I know I love them! Here's a version of the Batik Cake which is so easy to make, no baking required... just a little bit of arm power for stirring! If you're a chocoholic, you'll love this!! Enjoy!!

Ingredients

• 1/2 cup Milo
• 1/2 cup Cocoa Powder
• 1/2 cup Boiling water
• 3/4 cup Butter
• 1/2 cup Granulated Sugar

• 1 cup Condensed Milk
• 1 teaspoon Vanilla Extract
• 5 Eggs
• 250g Marie Biscuits or Graham Biscuits

Directions

Prep:5min  ›  Cook:20min  ›  Extra time:3hr chilling  ›  Ready in:3hr25min 

1. Pour cocoa powder, milo and boiling water in a pot and stir. On low heat, add butter, sugar, vanilla, eggs and condensed milk to the cocoa mixture and stir until mixture thickens. Roughly it will take about 15 minutes of stirring to get a custard-like consistency. Break biscuits into quarters and stir into the custard mixture.
2. In the meantime, prepare any container you prefer. I use 6" X 6" square container. You can line the container with parchment paper for easy removal but I usually don't.
3. Pour the mixture into the container and press down. Refrigerate for about 3-5 hours but I like to keep it overnight so that the custard sets properly.
4. Cut into slices and serve!

Chocolate Mousse

• INGREDIENTs
• 4 large egg yolks
• 4 tablespoons sugar
• 2 cups heavy cream
• 8 ounces bittersweet chocolate, melted
• 1 teaspoon vanilla extract
• 
  
• DIRECTIONS
• 
  
• STEP 1
• In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl; chill until cool.
• STEP 2
• With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
• STEP 3
• Spoon into serving dishes; chill, covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.

PAVLOVA!

NYUM NYUM NYUMMMMMM !

Look yummy right.Okay recently my interest is on Pavlova and want to bake it myself in future. So I'm googling and found the recipe.


Okay, lets me summaries the way how making this Pavlova easy for u.
1. Prepare all the ingredients

Pavlova Recipe:

4 large (120 grams) egg whites
1 cup (200 grams) superfine (castor) sugar
1/2 teaspoon pure vanilla extract
1 teaspoon white vinegar
1/2 tablespoon cornstarch (corn flour)

Topping:
1 cup (240 ml) heavy whipping cream
1 1/2 tablespoons (20 grams) granulated white sugar (or to taste)
1/2 teaspoon pure vanilla extract
Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice

2. Preheat oven to 250 degrees F (130 degrees C) and place rack in center of oven.
for 60 to75 minutes or until the outside is dry and is a very pale cream color




For more recipe, u can find it at http://www.joyofbaking.com .

Thats all for today. thank you :)

All the best yaaaa .....

BEGGINNING!

Assalamualaikum.

 Hey hi hello dear readers. 

Firstly, I want to apologize for my bad writing and for any grammatical error will be occur. ho ho ho

Because , I'm not allowed to use BAHASA in my blog , so i force myself to write in perfect English as i can. Remember, PRACTICE MAKE PERFECT !

The truth is, this blog is my assignment for the E - commerce subject since I'm taking International Business for my degree so i have to create this blog for my own sake. A is my target YOOOOOOO... so i have to make my blog catchy and interesting to read. Be please to read yaaaaaaaaaaa... 

Do comment Do anything u want...

Last but not least, to those who have an interest in taking International Business or whatever courses , live with it or u will regret it the whole life.