PAVLOVA!

NYUM NYUM NYUMMMMMM !

Look yummy right.Okay recently my interest is on Pavlova and want to bake it myself in future. So I'm googling and found the recipe.


Okay, lets me summaries the way how making this Pavlova easy for u.
1. Prepare all the ingredients

Pavlova Recipe:

4 large (120 grams) egg whites
1 cup (200 grams) superfine (castor) sugar
1/2 teaspoon pure vanilla extract
1 teaspoon white vinegar
1/2 tablespoon cornstarch (corn flour)

Topping:
1 cup (240 ml) heavy whipping cream
1 1/2 tablespoons (20 grams) granulated white sugar (or to taste)
1/2 teaspoon pure vanilla extract
Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice

2. Preheat oven to 250 degrees F (130 degrees C) and place rack in center of oven.
for 60 to75 minutes or until the outside is dry and is a very pale cream color




For more recipe, u can find it at http://www.joyofbaking.com .

Thats all for today. thank you :)

All the best yaaaa .....